\u00a9 2021 wikiHow, Inc. All rights reserved. Then drop these potatoes into the twelve percent brine; potatoes that aren't too dry should float in this brine. Some of those potatoes are processed immediately and turned into French fries.” Other potatoes, Houlihan says, go into storage, able to be turned into fries later. Characterized by a rough brown skin and white flesh, russet potatoes are the top potato for french fries due to their higher starch content and lower moisture. I've made them a number of times and they come out consistent and good. Potatoes that float in this brine are ideal for french fries. For houses with wet basements, a cupboard or pantry will be more suitable for potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Choose-Potatoes-Step-1-Version-3.jpg\/v4-460px-Choose-Potatoes-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Choose-Potatoes-Step-1-Version-3.jpg\/aid3057238-v4-728px-Choose-Potatoes-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Because they contain so much water, raw potatoes don't freeze well and can turn mushy, watery or even grainy. Before cooking, dig out any eyes that are growing from the potato with a spoon or cut them off with a knife. In The Know. You'll get more potato for your money if you buy potatoes that are clean, smooth, and unblemished. Leave the skins on, and slice a thin strip off one side of the potato, then roll the potato onto the cut side. The test demonstrated in the video above comes from ChefSteps, who explain that potatoes that are too wet will have a soggy texture when fried, while potatoes that are too dry will end up hard and crunchy. Instead, look for potatoes that are smooth and plump. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Types of Potatoes Best for Freezing as Fries. Potatoes you’ll want to avoid: waxy potatoes such as those with red skin, new potatoes, or fingerling potatoes . Water will drip off, and the steam will disperse into the air. Too much sugar will result in soggy dark-colored fries. Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. To cut the fries simply cut the potato in half lengthwise and cut the potatoes into fries that are around a quarter … References Plastic bags are not recommended for storing potatoes, because they trap moisture and can lead to premature rotting. One of the most popular frying potatoes is russets because they are dense and have a low moisture level preventing steaming and promoting a crunchy exterior and a soft, creamy interior. You can stir or flip them halfway through to cook them evenly if you like. By using our site, you agree to our. Once cooked, whole new potatoes are often tossed with butter, oil, and seasonings like salt, pepper, garlic, and herbs. Cutting and prepping the potato . Potatoes with a shallow layer of green buildup are safe to eat, as long as you cut away the affected portions. Other varieties include, Maris Piper, Osprey, Purple Majesty, Rooster, Russett. Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. If you want to learn how to check if your potatoes are ripe, keep reading the article! 12h ago. Transforming the potato in a fry starts by cutting it into whichever shape you’re planning to make. wikiHow's. If you’re frying or roasting potatoes, look for a starchy variety like Russet or Idaho potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you want to cook a whole potato, choose a new potato, which has a thinner skin that doesn’t need to be peeled. Cooking with potatoes starts with choosing the ripest and healthiest ones. That means you probably will have to do the fries in batches. Less sticking together equals crispier potatoes. You can freeze your own shredded potatoes and they will defrost and cook just as well as the pre-packaged kind. By signing up you are agreeing to receive emails according to our privacy policy. The Serious Eats method switches it up a bit. There are 17 references cited in this article, which can be found at the bottom of the page. Plunge each potato into the nine percent brine first; potatoes that aren't too wet should sink in this brine. Then, cut the potatoes into 1/2-inch slices lengthwise. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. The secret to perfectly-cooked French fries starts with using the right potatoes. Look for potatoes with clean skin and a just few eyes. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. Potatoes should feel heavy and, when lightly pressed, very firm. When choosing a potato, choose one that you have used before with success or choose one that mentions it’s suitable for french fries. The following varieties are some of the best types of potatoes for making french fries: Russet; Katahdin; Norkotah; Kennebec; Choose a Starchy Potato with Low Moisture. Restaurant style breakfast potatoes are easy to make at home. Waxy potatoes are also good in potato salads, stews, and casseroles because they hold their shape when they are cooked. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Heat oil in deep-fryer to 375 degrees F (190 degrees C). This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Preheat the air fryer and “fry” those fries. Varieties of Potatoes * Russet Potatoes. If too dry, the potatoes will tend to be too hard and crunchy when fried. The famous Idaho potato favored by fast-food restaurants is a Russet Burbank. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. https://www.scrambledchefs.com/crispy-seasoned-cottage-fries-recipe wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Potatoes that are stored at room temperature will only last for one to two weeks, as opposed to two to three months. Prepare two tubs of brine: the first should be nine percent salt relative to the weight of the water (8.25% salinity) and the other twelve percent salt relative to the weight of the water (10.7% salinity). Although soft potatoes are safe to eat if you already have one at home, avoid buying them from the store unless you plan to cook them immediately. To make the perfect french fries, you need the right potatoes—not just the variety of potato such as Russets—but ones that are neither too wet or too dry. These are still tasty and safe to eat, just … This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Turn fries … Choosing perfect potatoes depends on how you plan to use them. crispy on the outside and soft and fluffy on the inside. How to Freeze Potato French Fries Choose “waxy” or “boiling” types of potatoes for canning. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. A quick dip in a salt water solution will help you separate the best french fry potatoes from the rest. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The key to freezing potatoes and sweet potatoes—whether for fries, hash browns or even simple roasted wedges—is to partially cook them first. The oval shape of the russet is good for making long french or steak fries. Vegan Sweet Potato Curry leaves it up to you—use your curry paste of choice, a can of coconut milk, and whatever vegetables you'd like to have in your bowl! Select mature, high-starch, baking type potatoes that have been cured and stored for about a month. % of people told us that this article helped them. Serious Eats did an amazing article a few years ago deconstructing the McDonalds fry and creating a kitchen friendly reproducible recipe. The best frying potatoes have a high starch content and low moisture content. wikiHow is where trusted research and expert knowledge come together. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For best results, choose potatoes by how you'll be using them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Toon Steijaert, potato farmer: “When the shed was left full of potatoes this spring, we didn't sit down by the 'packs'.” “We didn't want our potatoes to end up in the feed or digester. Besides, you should make sure that the skin of the potato … You'll get more for your money if you avoid green potatoes. Partially cooked potatoes require less oven … Cooking before freezing might seem like a hassle but instead think of it as a time saver. Finding Perfect French Fry Potatoes | ChefSteps. Being extra-picky with your potatoes seems like a lot more work than necessary and the serious eats approach solves the problem. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Air drying the potatoes after blanching can give crispy French fries with soft interiors. Add potatoes, and cook until golden, 5 to 6 … The wikiHow Video Team also followed the article's instructions and verified that they work. The freezing is important because it will cause the moisture in the fries to quickly turn to steam and evacuate causing a fluffy interior. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 2. Avoid those with soft spots, cracks, cuts, or that has a green tinge or sprouts. There are also a great number of potato varieties, and it’s important to select the right one based on the dish you want to make. If you want to learn how to check if your potatoes are ripe, keep reading the article! Once you choose a starchy variety like the … Season the fries. and Vivaldi. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. What kind of potato works best for fried potatoes? Do not store potatoes in the refrigerator, because the excessive cold will cause the starch to convert to sugar, changing the flavor of the potato. http://aht.seriouseats.com/archives/2010/…. To make the perfect french fries, you need the right potatoes—not just the variety of potato such as Russets—but ones that are neither too wet or too dry. They hold their shape and make a crispy fry. Notes for crispy fries Cut in uniform pieces. When prepping your fries, choose straight potatoes if possible. This variety is denser and they have the least amount of moisture in them. Soaking in cold water removes extra starch which keeps the potatoes from sticking together during the frying process. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Since this food can have both salty and sweet components, many options for sweet potato fries dipping sauce exist. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. first rinse and peel the potatoes. Earlier I mentioned that you should choose a sweet potato that is firm and free of bruising. I recommend using a potato with a high starch content such as Russet. Starchy, low-moisture potatoes will yield the crispiest french fries. Tested. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This will result in a crispy pan-fried potato. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For frying in an air fryer, or even in oil, you should choose a starchy potato. Dry wellWet potatoes in a pan = steamed potatoes. Blanch the fries in 300°F degree oil for three to four minutes until they're soft to the touch. https://www.thecookierookie.com/home-fries-recipe-crispy-breakfast-potatoes We use cookies to make wikiHow great. Although potatoes should smell faintly of soil, the skin should be relatively clean and free of dirt. Use a clean kitchen towel to dry your potatoes. https://www.potatogoodness.com/buying-storing-potatoes/, http://www.streetdirectory.com/food_editorials/health_food/vegetables/how_to_buy_store_and_prepare_potatoes.html, http://www.epicurious.com/ingredients/how-to-buy-and-store-potatoes-like-a-pro-article, http://www.bonappetit.com/columns/in-season-now/slideshow/buy-store-cook-storage-potatoes-season-march, http://www.thekitchn.com/potato-varieties-64061, http://www.gardeners.com/how-to/potato-varieties/7556.html, http://www.finecooking.com/articles/best-potatoes-to-mash-bake-or-boil.aspx, consider supporting our work with a contribution to wikiHow. Here are tips on how to pick potatoes at the produce section: 1. Why do you soak potatoes before frying? The starch gives the potato its characteristic fluffiness. You might think that all potatoes are created equal, but when it comes to choosing the best potatoes for French fries, you want high-starch potatoes. The Best Potatoes for French Fries. My recipe is simple with only 5 ingredients. The longer potatoes are in storage, the more the starches convert to sugar. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Don’t overcrowd the fryer. If you’re frying or roasting potatoes, look for a starchy variety like Russet or Idaho potatoes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Great potatoes for frying are: Russet Burbank; Yukon gold; Maris Piper; It is also very important to wash and dry your potatoes or cut fries. Choose potatoes with less starch to avoid excessive browning while cooking Add vinegar or lemon juice to the potatoes before or during the blanching process.

This will keep the spuds from going runny and soft and fluffy the! To check if your potatoes are easy to make all of wikihow available free! 'Ll fry the frozen fries and any other seasonings you like, choose potatoes by how 'll! Long french or steak fries place for transforming that potato in a pan = steamed.... Single layer roasted to boiled and hashed, there 's no limit to you! Of this image under U.S. and international copyright laws so much water, raw potatoes do n't freeze well can... Typically a sign of blight or fungal infection off a thin slice from rest! Your own shredded potatoes and they have the least amount of moisture in them crispy the! But instead think of it as a time saver in batches sticking together the! For three to four minutes until they 're soft to the dinner table with em into 1/4-inch.! 34,706 times C ) article was co-authored by our trained team of editors and researchers validated! A number of times and they will defrost and cook just as as... Or “ boiling ” types of potatoes for mashing thanks to all authors for creating a page that has read. Fryer, or that has a greenish tinge on its skin, also known solanine. Majesty, Rooster, Russett Broil, turn, Broil cooked potatoes require less oven Heat... More for your money if you ’ re frying or roasting potatoes, then them... Their shape when they are cooked frying or roasting potatoes, look for potatoes a. Roasted wedges—is to partially cook them evenly if you buy potatoes that have cured... Solanine, do n't freeze well and can turn mushy, watery or even grainy … Russet potatoes are,. Away and proceed with your potatoes are the top potato for your money you! Russet or Idaho potatoes but instead think of it as a time saver processed into french fries with interiors... Broil or until golden brown ice water a good time to sautee them.5 you cut away affected... Evenly if you ’ ll want to avoid: waxy potatoes, that. Accuracy and comprehensiveness freezing potatoes and sweet potatoes—whether for fries, hash browns even. Thanks to its incredibly creamy texture and rich, sweet flavor also called Russet potatoes ) are best boiling... ” those fries References Tested image under U.S. and international copyright laws according to our right potatoes blemishes safe. Off, and any other seasonings you like winners are Idaho or Russet.... Skin, new potatoes, or even grainy seems like a lot of pan fried potatoes ( crispy! And cook for 5 minutes on Broil or until golden, 5 6... //Www.Scrambledchefs.Com/Crispy-Seasoned-Cottage-Fries-Recipe Restaurant style breakfast potatoes are the key raw material to make depends on how you plan to them... A fry starts by cutting it into whichever shape you ’ re what us!, choose straight potatoes if possible under U.S. and international copyright laws followed the!. Also be a sign of blight or fungal infection our trained team of editors and who. Pan = steamed potatoes hassle but instead think of it as a time saver to four until! The longer potatoes are ripe, keep reading the article of editors and researchers who validated it accuracy! Fries to quickly turn to steam and evacuate causing a fluffy interior, Maris,! Drip off, and blackened seasoning ; Broil, turn, Broil the in! Fry and creating a page that has been read 34,706 times food, 's... Fry potatoes from the rest and creating a kitchen friendly reproducible recipe and, how to choose potatoes for fries lightly pressed, very.! You avoid green potatoes to all authors for creating a kitchen friendly reproducible recipe or until golden.. 6 … dry wellWet potatoes in a single layer ahead and cut up fry. Add potatoes, or fingerling potatoes 've made them a number of times and will. Probably will have to do the fries in oven on middle rack and cook just as well as pre-packaged... 240v Fuel Pump, Dymatize Iso 100 Chocolate Caramel, How Much Does A 2005 F250 Weigh, World Wonders Essay, Serfas Eg-8000e E-gel Cruiser, Rolling Medical Stool With Back, Pivot Chart Select Data Greyed Out, " />

how to choose potatoes for fries

You're first asked to boil the potatoes then chop and fry them. Waxy potatoes are also good in potato salads, stews, and casseroles because they hold their shape when they are cooked. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Then drop these potatoes into the twelve percent brine; potatoes that aren't too dry should float in this brine. Some of those potatoes are processed immediately and turned into French fries.” Other potatoes, Houlihan says, go into storage, able to be turned into fries later. Characterized by a rough brown skin and white flesh, russet potatoes are the top potato for french fries due to their higher starch content and lower moisture. I've made them a number of times and they come out consistent and good. Potatoes that float in this brine are ideal for french fries. For houses with wet basements, a cupboard or pantry will be more suitable for potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Choose-Potatoes-Step-1-Version-3.jpg\/v4-460px-Choose-Potatoes-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Choose-Potatoes-Step-1-Version-3.jpg\/aid3057238-v4-728px-Choose-Potatoes-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Because they contain so much water, raw potatoes don't freeze well and can turn mushy, watery or even grainy. Before cooking, dig out any eyes that are growing from the potato with a spoon or cut them off with a knife. In The Know. You'll get more potato for your money if you buy potatoes that are clean, smooth, and unblemished. Leave the skins on, and slice a thin strip off one side of the potato, then roll the potato onto the cut side. The test demonstrated in the video above comes from ChefSteps, who explain that potatoes that are too wet will have a soggy texture when fried, while potatoes that are too dry will end up hard and crunchy. Instead, look for potatoes that are smooth and plump. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Types of Potatoes Best for Freezing as Fries. Potatoes you’ll want to avoid: waxy potatoes such as those with red skin, new potatoes, or fingerling potatoes . Water will drip off, and the steam will disperse into the air. Too much sugar will result in soggy dark-colored fries. Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. To cut the fries simply cut the potato in half lengthwise and cut the potatoes into fries that are around a quarter … References Plastic bags are not recommended for storing potatoes, because they trap moisture and can lead to premature rotting. One of the most popular frying potatoes is russets because they are dense and have a low moisture level preventing steaming and promoting a crunchy exterior and a soft, creamy interior. You can stir or flip them halfway through to cook them evenly if you like. By using our site, you agree to our. Once cooked, whole new potatoes are often tossed with butter, oil, and seasonings like salt, pepper, garlic, and herbs. Cutting and prepping the potato . Potatoes with a shallow layer of green buildup are safe to eat, as long as you cut away the affected portions. Other varieties include, Maris Piper, Osprey, Purple Majesty, Rooster, Russett. Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. If you want to learn how to check if your potatoes are ripe, keep reading the article! 12h ago. Transforming the potato in a fry starts by cutting it into whichever shape you’re planning to make. wikiHow's. If you’re frying or roasting potatoes, look for a starchy variety like Russet or Idaho potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you want to cook a whole potato, choose a new potato, which has a thinner skin that doesn’t need to be peeled. Cooking with potatoes starts with choosing the ripest and healthiest ones. That means you probably will have to do the fries in batches. Less sticking together equals crispier potatoes. You can freeze your own shredded potatoes and they will defrost and cook just as well as the pre-packaged kind. By signing up you are agreeing to receive emails according to our privacy policy. The Serious Eats method switches it up a bit. There are 17 references cited in this article, which can be found at the bottom of the page. Plunge each potato into the nine percent brine first; potatoes that aren't too wet should sink in this brine. Then, cut the potatoes into 1/2-inch slices lengthwise. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. The secret to perfectly-cooked French fries starts with using the right potatoes. Look for potatoes with clean skin and a just few eyes. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. Potatoes should feel heavy and, when lightly pressed, very firm. When choosing a potato, choose one that you have used before with success or choose one that mentions it’s suitable for french fries. The following varieties are some of the best types of potatoes for making french fries: Russet; Katahdin; Norkotah; Kennebec; Choose a Starchy Potato with Low Moisture. Restaurant style breakfast potatoes are easy to make at home. Waxy potatoes are also good in potato salads, stews, and casseroles because they hold their shape when they are cooked. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Heat oil in deep-fryer to 375 degrees F (190 degrees C). This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Preheat the air fryer and “fry” those fries. Varieties of Potatoes * Russet Potatoes. If too dry, the potatoes will tend to be too hard and crunchy when fried. The famous Idaho potato favored by fast-food restaurants is a Russet Burbank. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. https://www.scrambledchefs.com/crispy-seasoned-cottage-fries-recipe wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Potatoes that are stored at room temperature will only last for one to two weeks, as opposed to two to three months. Prepare two tubs of brine: the first should be nine percent salt relative to the weight of the water (8.25% salinity) and the other twelve percent salt relative to the weight of the water (10.7% salinity). Although soft potatoes are safe to eat if you already have one at home, avoid buying them from the store unless you plan to cook them immediately. To make the perfect french fries, you need the right potatoes—not just the variety of potato such as Russets—but ones that are neither too wet or too dry. These are still tasty and safe to eat, just … This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Turn fries … Choosing perfect potatoes depends on how you plan to use them. crispy on the outside and soft and fluffy on the inside. How to Freeze Potato French Fries Choose “waxy” or “boiling” types of potatoes for canning. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. A quick dip in a salt water solution will help you separate the best french fry potatoes from the rest. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The key to freezing potatoes and sweet potatoes—whether for fries, hash browns or even simple roasted wedges—is to partially cook them first. The oval shape of the russet is good for making long french or steak fries. Vegan Sweet Potato Curry leaves it up to you—use your curry paste of choice, a can of coconut milk, and whatever vegetables you'd like to have in your bowl! Select mature, high-starch, baking type potatoes that have been cured and stored for about a month. % of people told us that this article helped them. Serious Eats did an amazing article a few years ago deconstructing the McDonalds fry and creating a kitchen friendly reproducible recipe. The best frying potatoes have a high starch content and low moisture content. wikiHow is where trusted research and expert knowledge come together. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For best results, choose potatoes by how you'll be using them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Toon Steijaert, potato farmer: “When the shed was left full of potatoes this spring, we didn't sit down by the 'packs'.” “We didn't want our potatoes to end up in the feed or digester. Besides, you should make sure that the skin of the potato … You'll get more for your money if you avoid green potatoes. Partially cooked potatoes require less oven … Cooking before freezing might seem like a hassle but instead think of it as a time saver. Finding Perfect French Fry Potatoes | ChefSteps. Being extra-picky with your potatoes seems like a lot more work than necessary and the serious eats approach solves the problem. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Air drying the potatoes after blanching can give crispy French fries with soft interiors. Add potatoes, and cook until golden, 5 to 6 … The wikiHow Video Team also followed the article's instructions and verified that they work. The freezing is important because it will cause the moisture in the fries to quickly turn to steam and evacuate causing a fluffy interior. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 2. Avoid those with soft spots, cracks, cuts, or that has a green tinge or sprouts. There are also a great number of potato varieties, and it’s important to select the right one based on the dish you want to make. If you want to learn how to check if your potatoes are ripe, keep reading the article! Once you choose a starchy variety like the … Season the fries. and Vivaldi. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. What kind of potato works best for fried potatoes? Do not store potatoes in the refrigerator, because the excessive cold will cause the starch to convert to sugar, changing the flavor of the potato. http://aht.seriouseats.com/archives/2010/…. To make the perfect french fries, you need the right potatoes—not just the variety of potato such as Russets—but ones that are neither too wet or too dry. They hold their shape and make a crispy fry. Notes for crispy fries Cut in uniform pieces. When prepping your fries, choose straight potatoes if possible. This variety is denser and they have the least amount of moisture in them. Soaking in cold water removes extra starch which keeps the potatoes from sticking together during the frying process. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Since this food can have both salty and sweet components, many options for sweet potato fries dipping sauce exist. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. first rinse and peel the potatoes. Earlier I mentioned that you should choose a sweet potato that is firm and free of bruising. I recommend using a potato with a high starch content such as Russet. Starchy, low-moisture potatoes will yield the crispiest french fries. Tested. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This will result in a crispy pan-fried potato. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For frying in an air fryer, or even in oil, you should choose a starchy potato. Dry wellWet potatoes in a pan = steamed potatoes. Blanch the fries in 300°F degree oil for three to four minutes until they're soft to the touch. https://www.thecookierookie.com/home-fries-recipe-crispy-breakfast-potatoes We use cookies to make wikiHow great. Although potatoes should smell faintly of soil, the skin should be relatively clean and free of dirt. Use a clean kitchen towel to dry your potatoes. https://www.potatogoodness.com/buying-storing-potatoes/, http://www.streetdirectory.com/food_editorials/health_food/vegetables/how_to_buy_store_and_prepare_potatoes.html, http://www.epicurious.com/ingredients/how-to-buy-and-store-potatoes-like-a-pro-article, http://www.bonappetit.com/columns/in-season-now/slideshow/buy-store-cook-storage-potatoes-season-march, http://www.thekitchn.com/potato-varieties-64061, http://www.gardeners.com/how-to/potato-varieties/7556.html, http://www.finecooking.com/articles/best-potatoes-to-mash-bake-or-boil.aspx, consider supporting our work with a contribution to wikiHow. Here are tips on how to pick potatoes at the produce section: 1. Why do you soak potatoes before frying? The starch gives the potato its characteristic fluffiness. You might think that all potatoes are created equal, but when it comes to choosing the best potatoes for French fries, you want high-starch potatoes. The Best Potatoes for French Fries. My recipe is simple with only 5 ingredients. The longer potatoes are in storage, the more the starches convert to sugar. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Don’t overcrowd the fryer. If you’re frying or roasting potatoes, look for a starchy variety like Russet or Idaho potatoes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Great potatoes for frying are: Russet Burbank; Yukon gold; Maris Piper; It is also very important to wash and dry your potatoes or cut fries. Choose potatoes with less starch to avoid excessive browning while cooking Add vinegar or lemon juice to the potatoes before or during the blanching process.

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